Foods to Avoid

Foods to Avoid

High-protein foods are rich in tyrosine and phenylalanine, therefore potentially harmful for patients with tyrosinemia. Such food should be consumed in accordance with the recommendations of the physician and dietician.

MEAT GROUP
Beef, lamb, poultry (chicken, turkey, etc.), rabbit, kidney, liver, processed meat products (salami, sausages, bacon, ham, etc.), eggs

DRY BEANS
Lentils, chickpeas, soybeans, haricot beans, kidney beans

SEA PRODUCTS
Fish, oysters, shrimp, salmon, tuna, sea bass

MILK AND MILK PRODUCTS
Milk, soy milk, yogurt, cheese, ice cream

DRIED NUTS AND FRUITS
Cashews, peanuts, almonds, sesame seeds, sunflower seeds, hazelnuts, walnuts, pistachios, pumpkin seeds, roasted chickpeas