Allowed Foods
Low-protein bread, pasta, noodles, rice, olive oil, vinegar, lemon juice, etc. may be safely consumed by patients with tyrosinemia due to their low protein content.
FOOD WITH LESS OR NO PROTEIN CONTENT:
VEGETABLES
Amounts should be determined by the dietician.
Not all vegetables may be allowed without any restriction.
Carrot, celery, cucumber, eggplant, zucchini, lettuce, tomato, pepper, broccoli, and mushrooms
FRUITS
Amounts should be determined by the dietician.
Not all fruits may be consumed without any restriction.
Apple, banana, pear, grapes, strawberry, mango, melon
BEVERAGES
Fruit juices, water, herbal tea
FATS AND OILS
Oils
SUGAR
Honey, jam, molasses
LOW-PROTEIN FOOD
Amounts should be determined by the dietician.
Not all low-protein foods may be consumed without any restriction.
Low-protein rice, pasta, bread, flour
